KITCHEN CONFESSIONS

KITCHEN CONFESSIONS

University of San Diego, Hahn University Center
November 5, 2012 5:30 pm

Description

Behind every good meal, there is a story, and celebrity chef Beverly Kim (Top Chef finalist) has plenty of them from her 16+ years in the kitchen. Join Chef Beverly for an intimate discussion of her culinary journey, cultural influences, and how Asian food has become the New American cuisine. Attendees will get a taste of Chef Beverly’s twist on movie popcorn, plus for the hardcore foodies, we are offering four seats at the “Chef’s Table” to enjoy a few dishes created live as part of the event.