Special Presentation ULAM: FILM & FEAST

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In the spirit of ULAM: MAIN DISH, we present a kamayan-style feast to elaborate upon the film’s themes of authenticity, localization, and Filipino American culture. Immediately after the film and Q&A on Monday, April 23, some of the brightest Filipino American culinary talents in the San Diego restaurant scene will offer their own interpretations of the kamayan “ulam,” showcasing not just the fabulous mutations of taste across cultural lines, but also the unique personalities of the artists.

Enjoy the culinary talents of:

• Mike Arquines (The LAB Dining Sessions)
• Chris Aure (Zarlito’s)
• Tress Balch (Happy Sushi)
• Jonathan Bautista (George’s at the Cove)
• Evan Cruz (Arterra)
• Phillip Esteban (Consortium Holdings)
• Spencer Hunter (Hunter’s Home Kitchen)
• Craig Jimenez (Nom Nom Bento)
• Leigh Lacap (Campfire)
• Tara Monsod (Tender Greens)
• Danilo “DJ” Tangalin Jr (Bivouac Ciderworks)
• Marcus Twilegar (Parq Restaurant)
• Jayrell Ringpis (Snoice)
• Marlaw Seraspi (Open House)
• Kristianna Zabala (Nomad Donuts)

Schedule:

• 5:30PM Hosted & Catered Pre-Reception
• 6:15PM Theater Doors Open
• 6:30PM Film Start
• 8:20PM Kamayan Feast Begins
• 9:30PM Dessert & Coffee Reception

All tickets for the Monday, April 23, 6:30PM screening include a seat to the post-film dinner. Both film and dinner take place at the San Diego Natural History Museum.